White Asparagus of Touraine

White asparagus do honour to the land of gourmets—the Touraine. Bright, white, smooth and firm, white asparagus from the Touraine offers a unique and unmistakable taste of the land. The favourable growing conditions of the Touraine region make it possible to produce asparagus that has become renowned for its quality. The best time to enjoy them is from mid-April to mid-June, when they are hand-picked daily.